Kale Date Plum Salad

I can never get enough salads in the summer and I’m always looking for new combos. This was a good one! Several handfuls of kale, sliced into ribbons1 peach, nectarine or plum – cut into small chunks (in the photo they’re wedges; but that’s harder to eat)4 dates, chopped into large pieces 1T sunflower seeds … Read more

Chicken Birria

I saw an amazing-looking recipe on TikTok and did a little research to back it up and confirm the quantities. While a lot of recipes online suggest 2 varieties of chilis, he uses 3 – I’m sure his is better. The number of chiles I list below makes a sauce that has a nice level … Read more

Classic Egg Salad

Egg salad isn’t hard or mysterious. But I was at my friend Birdie’s house for a cookout recently and the egg salad was out of this world! Birdie is one of the best cooks I know so it wan’t surprising; but she said she had found a recipe that told her to add a little … Read more

Dry Rub for BBQ Ribs

I love country style ribs. While the easy way is to just coat them in BBQ sauce and stick them in the oven, the flavor is significantly enhanced if you coat them in a dry rub first. Makes 1-1/2c of rub, which is enough for at least 6-8 big meaty ribs 3/4c packed dark brown … Read more

Naan

During my Indian week at the start of the pandemic, I found a pretty simple recipe for naan that turned out great the first time I made it. But the couple times I’ve made it since, it has tasted more like a pretzel. I possibly didn’t take as much care with the instructions as I … Read more

Tandoori Chicken

I found two recipes that seem to be pretty authentic. One of them calls for 2 separate rounds of marination; both say that you should marinate the meat in the yogurt for 4-8 hours. 2lb of chicken drumsticks & thighs1c greek yogurt 1/4c vegetable oil (preferably mustard oil)2T ginger garlic paste (equal parts ginger & … Read more

Black beans and rice

This is a super simple preparation for rice that adds a ton of flavor. Saute a smallish onion + a few cloves of garlic in oil. When they start to soften, add 1c of rice and 1/2t cumin. Add 2c of chicken broth and a can of black beans. Cook for 15 minutes like normal.