Julia Kline 
I’ve made 3 batches of this salad already this summer and I still can’t get enough of it! It’s one of these ones where quantities don’t matter that much, just eyeball it. corn on the cob cherry tomatoes zucchinilime juice + lime zest olive oil fresh basilfresh cilantro Steam the corn and cut it off … Read more
I can never get enough salads in the summer and I’m always looking for new combos. This was a good one! Several handfuls of kale, sliced into ribbons1 peach, nectarine or plum – cut into small chunks (in the photo they’re wedges; but that’s harder to eat)4 dates, chopped into large pieces 1T sunflower seeds … Read more
Summer always has me looking for new salad recipes. Since I’m definitely not the only one, the New York Times recently did a series of “salad suggestions” – less recipes, and more a list of ingredients that the confident cook can throw together as she pleases. Not wanting to fully trust the NYX though, I … Read more
I saw an amazing-looking recipe on TikTok and did a little research to back it up and confirm the quantities. While a lot of recipes online suggest 2 varieties of chilis, he uses 3 – I’m sure his is better. The number of chiles I list below makes a sauce that has a nice level … Read more
Egg salad isn’t hard or mysterious. But I was at my friend Birdie’s house for a cookout recently and the egg salad was out of this world! Birdie is one of the best cooks I know so it wan’t surprising; but she said she had found a recipe that told her to add a little … Read more
I love country style ribs. While the easy way is to just coat them in BBQ sauce and stick them in the oven, the flavor is significantly enhanced if you coat them in a dry rub first. Makes 1-1/2c of rub, which is enough for at least 6-8 big meaty ribs 3/4c packed dark brown … Read more
My friend Tim and I decided to cook dinner instead of always getting carryout. Since I had a cauliflower in the fridge to use up, I went looking for an interesting new recipe and found this one on Gobble. Since their boxes come with some of the items pre-prepped, I had to guess on the … Read more
I found two recipes that seem to be pretty authentic. One of them calls for 2 separate rounds of marination; both say that you should marinate the meat in the yogurt for 4-8 hours. 2lb of chicken drumsticks & thighs1c greek yogurt 1/4c vegetable oil (preferably mustard oil)2T ginger garlic paste (equal parts ginger & … Read more
This is a super simple preparation for rice that adds a ton of flavor. Saute a smallish onion + a few cloves of garlic in oil. When they start to soften, add 1c of rice and 1/2t cumin. Add 2c of chicken broth and a can of black beans. Cook for 15 minutes like normal.
