Julia Kline 
I got this recipe from one of my favorite TikTok recipe creators. Given that it’s the end of summer and I have a farmers market subscription this year, I’ve been needing lots of recipes to use up zucchini! I’ve come up with some good ones, including Zucchini-Corn Fritters, Corn Tomato Zucchini Salad, and good old … Read more
I got this recipe off TikTok and it seemed super extra so I modified it. We’ll see if it has to come back up after I mix it with coffee. 1c sweetened condensed milk 1/2c water 1/3c pureed pumpkin 1/8t ground cloves 1/4t ground nutmeg1/4t ground ginger 1/2t ground cinnamon He said to add 1/2c … Read more
In August there’s always an abundant supply of 2 things: corn on the cob and zucchini. What to do with all of it? Make these fritters! Another good recipe for using up zucchini: Zucchini Bake; and here’s another one: Korean Vegetable Pancakes; and the most heart-healthy one of all: Corn Tomato Zucchini Salad. 2 medium … Read more
When it’s August and your CSA from the farmers market keeps sending you 6 zucchini every week, here’s a great thing to do with a bunch of them! Another recipe that can use up a lot of zucchini is Korean Vegetable Pancakes. Another one: Corn Tomato Zucchini Salad. And one more: Zucchini-Corn Fritters. 2 zucchini … Read more
I got this recipe for nutrient-dense, gluten- and dairy-free chocolate brownies from one of my favorite creators on TikTok. She said the recipe needs sugar, but I disagree. Maybe it’s because I sweetened with honey, whereas she called for maple syrup? 2 eggs2 overripe bananas 1/2 c honey 3T coconut oil 1/2c almond meal four … Read more
I saw these on a TikTok but without any quantities. A little Google search later, I’ve got an awesome recipe. This amount makes 3 pancakes the size of my large stainless steel saute pan – which is enough for 4-6 servings, depending on what else you’re eating it with. Dry Ingredients: 1-1/2c flour 2t baking … Read more
I found that the sweet potato was so sweet, I didn’t want more sweetness in the sauce; rather, I was looking to amp the salty flavor. Next time skip the sweetener. The Sauce: 1/2 stick melted butter 1T tahini1t soy sauce 1/2t maple syrup1t lime juice 1 sweet potato 1 can of garbanzos 1/2 a … Read more
This delicious and filling soup comes together super quick – and it’s great for using up whatever vegetables you have leftover at the end of the week. You’re basically making the base of the soup by thinning the beans with the broth and tomato juices; then you just add in whatever veggies and spices taste … Read more
I always love fruit with meat – chicken salad with grapes, roast pork with applesauce, ham with raisin sauce. 1/2 c brown sugar 2 T cornstarch 1t dry ground mustard seeds 1c water 1T apple cider vinegar 1T fresh lemon juice (1/2 a lemon) 1/4t lemon zest1/2c raisins Combine the dry ingredients in a small … Read more
This is another great recipe I got off Woks of Life. It’s so delicious, it tasted good even though I started with pre-cooked leftover turkey meat – ie, meat that wasn’t velveted and a dish without any cooking bits from the chicken. This recipe basically comes down to the sauce – and what an amazing … Read more