Bibimbap
Bibimbap is nothing more than Korean salad. But it’s so yummy – and so easy to prepare! White riceGreen onion Sesame seeds Bean sprouts (sprouted from mung beans...
Vietnamese Pan-Grilled Sesame Beef (Thit Bo Boc Me Nuong Chao)
This is a really simple and delicious way to prepare beef that can easily be thrown onto a salad or stir fry or on top of a bibimbap to pack a protein whollop into your meal....
Coconut-crusted Chicken & Tropical Salad
For the chicken: 1lb chicken tenders (if all you have is whole breasts, cut them down a bit)3/4 c raw almonds 1/2 c unsweetened coconut flakes 1-1/2 T flour 1 egg + 1T egg...
Grandma’s Homemade Bread
There were several years when my grandmother lived with us for months at a time when I was a kid. During those years, she made 6 loaves of bread every week, using this recipe....
Turkey “burritos”
I’m not a fan of actual burritos; but the filling for these is SO yum. You just saute the turkey with half the onion; then saute all the veggies with some broth and the...
English Muffins
With everyone on quarantine from coronavirus pandemic, the bread recipes are flying around like crazy. These hit my feed and looked too yummy to pass up so I decided to try my...
New York Style Deli Bagels
There’s nothing like a “real” New York style bagel. Every deli in New York seems to be able to get it right; whereas very few in Chicago do. This recipe...
Cauliflower Daal Green Curry
This is a delightful side dish or even a vegetarian main course, if served with rice. It’s not spicy and the lime juice gives it a pleasing, bright, citrusy tang. Makes...
Coconut Macaroons
Holy moley, are these good!!! And sooooooo superior to anything you can buy at the store. Crispy on the outside, chewy on the inside, and a filling dose of healthy coconut...