Julia Kline 
Oh. Em. GEE. These have got to be the most delicious thing I’ve ever eaten. Even if they were high-calorie and unhealthy, I’d have to snack on them. But they’re neither of those two things!!! A whole jicama fruit (root? bulb??) has only 250 calories, THIRTY-TWO grams of fiber and more than 200% of the … Read more
I’ve never been someone to run out to Starbucks the moment PSLs hit the stores. But part of that is because I can’t see spending $5 on what is essentially 2 cups of milk, a shot of espresso and some sugar and spice. So I thought I’d try making it at home. The verdict? I … Read more
I sometimes get an absolute craving for BBQ pork ribs. One way I like to make them is to take country style ribs, slather them with Sweet Baby Ray’s, and bake them in the oven for a while. But it kicks it up another whole notch if you coat them with a nice rub first. … Read more
All kinds of Chinese dumplings cry out for a dipping sauce. To say nothing of just fresh boiled shrimp, as depicted in this picture, or even fried tofu like the picture at the bottom. This ginger-scallion one from TheWoks of Life hits the spot! 1T oil1T minced fresh ginger 1T minced scallion (white & green … Read more
I never order fried rice when I get Chinese carry-out. It seems like a waste of an order or something. But whenever someone else orders it and I try some, I do always like it. Plus I remember that my mom used to make it for us sometimes as a way to use up leftovers … Read more
I have another recipe on this website for super-easy chili; but the reason it’s easy is because all the flavor comes from the canned tomatoes. If you don’t have those on hand – or you want to do something a little more homemade – I offer you this recipe, that I got from SpendWithPennies.com. It’s … Read more
I saw a TikTok from somebody about how she used turmeric to reduce inflammation in her body as a way of reducing pain; and that as a side effect she completely by accident lost 20 pounds. I was hooked! According to this TikToker you have to consume a lot of turmeric – like 1 tablespoon … Read more
Another incredibly yummy dish from The Woks Of Life. And now that I’ve got a pantry stocked with Chinese essentials, it comes together pretty easily. The most time consuming parts are slicing your steak and prepping your green beans. But even those don’t take that long. LOL Chicken with Green Beans is almost the same, … Read more
I’ve been on a Chinese food kick lately, mostly working off recipes on the Woks of Life website, which was recommended to me by Theresa Mah. Their pad thai proclaimed to have “authentic” flavor, so I made it as directed, including the dried shrimp. As soon as I dumped the stuff in the pan though, … Read more
I don’t feel particularly expert yet at the art of stir fry (I don’t even own a wok); but I’ve got vegetables to use up so here I go!! Woks of Life says that you can make a basic brown sauce that you keep in the fridge; then when it’s time to make dinner you … Read more