Best cornbread

This is the perfect cornbread. It has a tender, fluffy crumb (thanks to the full stick of butter & the buttermilk) and a thick, crunchy crust. Plus, it’s made with fresh (or frozen) corn – not just corn meal. So it’s got amazing real corn flavor. It’s also not too sweet or cake-like. Delish! Gluten-Free … Read more

Mediterranean Vegetables with Quinoa

What makes this dish special is the hint of lime – delicious! And like so many vegetarian dishes, the secret is to start with the highest quality vegetables. If you don’t have quinoa on hand, it also works well with cous cous. (but that wouldn’t be gluten-free) The particular combination of vegetables I’ve listed gives … Read more

Tofu Dip

This dip is a wonderful alternative to the typical ranch-style veggie dip you see on a lot of appetizer buffets. Makes approximately 2 1/2 cups. 1 c soft tofu, mashed 1 c plain nonfat yogurt 1 T olive oil juice of 1 lemon 2 T chopped chives or 1 c scallions garlic powder, to taste … Read more

Tofu Pesto Lasagne

This dish is a wonderful vegetarian alternative to the classic Italian dish. You can use rice noodles for a gluten-free option. And if you don’t feel like fussing with lasagne, you can mix the filling together with rotini noodles for a delicious casserole. This also works great as single-serving options, in smaller pans. Makes 4 … Read more