I got this recipe from one of my favorite TikTok recipe creators. Given that it’s the end of summer and I have a farmers market subscription this year, I’ve been needing lots of recipes to use up zucchini! I’ve come up with some good ones, including Zucchini-Corn Fritters, Corn Tomato Zucchini Salad, and good old … Read more
I got this recipe off TikTok and it seemed super extra so I modified it. We’ll see if it has to come back up after I mix it with coffee. 1c sweetened condensed milk 1/2c water 1/3c pureed pumpkin 1/8t ground cloves 1/4t ground nutmeg1/4t ground ginger 1/2t ground cinnamon He said to add 1/2c … Read more
I saw these on a TikTok but without any quantities. A little Google search later, I’ve got an awesome recipe. This amount makes 3 pancakes the size of my large stainless steel saute pan – which is enough for 4-6 servings, depending on what else you’re eating it with. Dry Ingredients: 1-1/2c flour 2t baking … Read more
I’ve never been someone to run out to Starbucks the moment PSLs hit the stores. But part of that is because I can’t see spending $5 on what is essentially 2 cups of milk, a shot of espresso and some sugar and spice. So I thought I’d try making it at home. The verdict? I … Read more
This recipe comes from one of my favorite TikTokers, B Dylan Hollis. I made them with my friend Birdie one rainy afternoon using her electric deep fryer. They make a rather heavy, but melt-in-your-mouth donut that’s not quite a cake donut and not quite a raised donut. The cashiers at Trader Joe’s loved them!! Varieties: … Read more
I have always absolutely loved popovers. Anything bready and eggy is always my jam, and that’s pretty much all that popovers are, bread and egg. Unfortunately, mine didn’t pop at all. Possible causes: I used gluten-free flour — so maybe next time add a smidge of baking powder? Another possibility is that the gluten-free flour … Read more
I really like the two-bite savory egg custards they make at Starbucks so I thought I’d try making them at home. Starting with this recipe as a jumping off point, I started to improvise. Eggs or eggs white, doesn’t matter – 1/4c egg white or 1-1/2 eggs per bite Pinch of salt (a tiny one, … Read more
I love a breakfast strata! The other recipes I have are bread-based; and while they work with gluten-free bread, it’s nice to have one that skips the bread altogether. This is a dish that comes together really super easily, once you know what you’re doing and aren’t checking the recipe every 2 minutes! It’s also … Read more
Let it be known to all that in the year 2020, Thanksgiving SUCKED. It’s been cold and rainy all week – perfectly befitting a “holiday” where we’re all stuck in our own homes, away from family and friends. I was tempted to just pretend the whole thing wasn’t even happening. But it turns out that … Read more
