I’ve never been someone to run out to Starbucks the moment PSLs hit the stores. But part of that is because I can’t see spending $5 on what is essentially 2 cups of milk, a shot of espresso and some sugar and spice. So I thought I’d try making it at home. The verdict? I … Read more
This recipe comes from one of my favorite TikTokers, B Dylan Hollis. I made them with my friend Birdie one rainy afternoon using her electric deep fryer. They make a rather heavy, but melt-in-your-mouth donut that’s not quite a cake donut and not quite a raised donut. The cashiers at Trader Joe’s loved them!! Varieties: … Read more
I have always absolutely loved popovers. Anything bready and eggy is always my jam, and that’s pretty much all that popovers are, bread and egg. Unfortunately, mine didn’t pop at all. Possible causes: I used gluten-free flour — so maybe next time add a smidge of baking powder? Another possibility is that the gluten-free flour … Read more
I really like the two-bite savory egg custards they make at Starbucks so I thought I’d try making them at home. Starting with this recipe as a jumping off point, I started to improvise. The first thing is that since I did so much other cooking today, I was out of eggs. However I had … Read more
I love a breakfast strata! The other recipes I have are bread-based; and while they work with gluten-free bread, it’s nice to have one that skips the bread altogether. This is a dish that comes together really super easily, once you know what you’re doing and aren’t checking the recipe every 2 minutes! It’s also … Read more
Let it be known to all that in the year 2020, Thanksgiving SUCKED. It’s been cold and rainy all week – perfectly befitting a “holiday” where we’re all stuck in our own homes, away from family and friends. I was tempted to just pretend the whole thing wasn’t even happening. But it turns out that … Read more
With everyone on quarantine from coronavirus pandemic, the bread recipes are flying around like crazy. These hit my feed and looked too yummy to pass up so I decided to try my hand at them. They did seem a little daunting, so I kept procrastinating. But when I finally got around to making them last … Read more
If you’re going to serve an Indian meal, you need an array of chutneys, along with naan, rice and of course spiced masala tea! No-Rise Naan Makes 6 (medium-small) naan The first time I made this, it was awesome. The 2 or 3 times since, they’ve tasted more like pretzels than naan. From looking at … Read more
I sometimes get a huge craving for chewy, crusty white bread, aka focaccia. Trader Joe’s makes a great one that comes in both little rolls and baguettes. But I discovered while on coronavirus quarantine that it’s unbelievably easy to make at home. Granted, I haven’t quit perfected the recipe yet – I only made my … Read more
My friends Kitty Kurth and Kevin Lampe swear this is the best Irish Soda Bread recipe ever, so they got the Chicago Tribune to re-run it for this past St. Patrick’s Day. I whipped a batch and yeah – it’s yummy! Just don’t skimp on the raisins. 😉 I don’t have any loaf pans, so … Read more