Naan

During my Indian week at the start of the pandemic, I found a pretty simple recipe for naan that turned out great the first time I made it. But the couple times I’ve made it since, it has tasted more like a pretzel. I possibly didn’t take as much care with the instructions as I … Read more

Potato Donuts

This recipe comes from one of my favorite TikTokers, B Dylan Hollis. I made them with my friend Birdie one rainy afternoon using her electric deep fryer. They make a rather heavy, but melt-in-your-mouth donut that’s not quite a cake donut and not quite a raised donut. The cashiers at Trader Joe’s loved them!! Varieties: … Read more

Popovers

I have always absolutely loved popovers. Anything bready and eggy is always my jam, and that’s pretty much all that popovers are, bread and egg. Unfortunately, mine didn’t pop at all. Possible causes: I used gluten-free flour — so maybe next time add a smidge of baking powder? Another possibility is that the gluten-free flour … Read more

Single serving frittatas

I really like the two-bite savory egg custards they make at Starbucks so I thought I’d try making them at home. Starting with this recipe as a jumping off point, I started to improvise. Eggs or eggs white, doesn’t matter – 1/4c egg white or 1-1/2 eggs per bite Pinch of salt (a tiny one, … Read more

English Muffins

With everyone on quarantine from coronavirus pandemic, the bread recipes are flying around like crazy. These hit my feed and looked too yummy to pass up so I decided to try my hand at them. They did seem a little daunting, so I kept procrastinating. But when I finally got around to making them last … Read more

Easiest Focaccia Ever

I sometimes get a huge craving for chewy, crusty white bread, aka focaccia. Trader Joe’s makes a great one that comes in both little rolls and baguettes. But I discovered while on coronavirus quarantine that it’s unbelievably easy to make at home. Granted, I haven’t quit perfected the recipe yet – I only made my … Read more