My friend Tim and I decided to cook dinner instead of always getting carryout. Since I had a cauliflower in the fridge to use up, I went looking for an interesting new recipe and found this one on Gobble. Since their boxes come with some of the items pre-prepped, I had to guess on the … Read more
I found two recipes that seem to be pretty authentic. One of them calls for 2 separate rounds of marination; both say that you should marinate the meat in the yogurt for 4-8 hours. 2lb of chicken drumsticks & thighs1c greek yogurt 1/4c vegetable oil (preferably mustard oil)2T ginger garlic paste (equal parts ginger & … Read more
This is a delightful side dish or even a vegetarian main course, if served with rice. It’s not spicy and the lime juice gives it a pleasing, bright, citrusy tang. Makes 4 servings 2 T coconut oil 2 medium shallots, thinly sliced 2 T fresh ginger, chopped 2 cloves garlic, minced 5 T green curry … Read more
This is one of the recipes I made during my India Week, during the covid-19 pandemic and quarantine. I don’t know that it’s very authentic; and it made the house stink of curry in an unpleasant way. But the dish itself was pretty tasty, and easy to make – despite the long list of ingredients. … Read more
This recipe came from Saveur.com, and I found it during my week of Indian cooking during the COVID-19 pandemic. Wow, is it good! The original recipe called for bone-in lamb, and that might have been even better; but I made mine with boneless lamb stew meat and it was terrific. On another occasion I made … Read more
I got this recipe from Saveur.com and it’s amazing. I do think it’s the vinegar tang that I love so much. (It’s the same flavor I adore in my Spanish Black Bean Soup). The recipe says that the sauce will be even better the next day – so I can’t wait! Goa, by the way, … Read more
Carrot & Chickpea Curry The idea of this recipe compelled me but it was really … carrot-y. LOL Not that that was a bad thing; I just found I didn’t want a very large serving of it on my plate. And I certainly wouldn’t have wanted to make a whole meal of it. Makes 2 … Read more
I don’t actually love this recipe. It tastes “buttery” on a plate next to other dishes that don’t have dairy in them; but on its own it left me a little flat. It also ended up pretty tangy, even after I added at least a tablespoon of sugar. Maybe because I used Greek yogurt?? If … Read more