Tandoori Chicken

I found two recipes that seem to be pretty authentic. One of them calls for 2 separate rounds of marination; both say that you should marinate the meat in the yogurt for 4-8 hours. 2lb of chicken drumsticks & thighs1c greek yogurt 1/4c vegetable oil (preferably mustard oil)2T ginger garlic paste (equal parts ginger & … Read more

Goan Fish Curry

I got this recipe from Saveur.com and it’s amazing. I do think it’s the vinegar tang that I love so much. (It’s the same flavor I adore in my Spanish Black Bean Soup). The recipe says that the sauce will be even better the next day – so I can’t wait! Goa, by the way, … Read more

Indian Butter Sauce

I don’t actually love this recipe. It tastes “buttery” on a plate next to other dishes that don’t have dairy in them; but on its own it left me a little flat. It also ended up pretty tangy, even after I added at least a tablespoon of sugar. Maybe because I used Greek yogurt?? If … Read more