Pork Roast with Red Cabbage and Apples
I had a head of red cabbage sitting in the fridge that needed using up. Unfortunately, this recipe only used a quarter of it. But it was pretty darn tasty, so I might make it...
Category
Main Dishes
Mango Chicken Curry
This is one of the recipes I made during my India Week, during the covid-19 pandemic and quarantine. I don’t know that it’s very authentic; and it made the house...
Spiced Lamb Stew – Telangana, central India
This recipe came from Saveur.com, and I found it during my week of Indian cooking during the COVID-19 pandemic. Wow, is it good! The original recipe called for bone-in lamb,...
Goan Fish Curry
I got this recipe from Saveur.com and it’s amazing. I do think it’s the vinegar tang that I love so much. (It’s the same flavor I adore in my Spanish Black...
Indian vegetable dishes
Carrot & Chickpea Curry The idea of this recipe compelled me but it was really … carrot-y. LOL Not that that was a bad thing; I just found I didn’t want a very...
Indian Butter Sauce
I don’t actually love this recipe. It tastes “buttery” on a plate next to other dishes that don’t have dairy in them; but on its own it left me a...
Chicken Pot Pie
This recipe is straight out of Joy of Cooking. But now that I’ve made it twice, I’ve got a couple cooking tips. The recipe calls for you to start by poaching the...
Tilapia Fish Tacos
This recipe is loosely based on one I got in my weekly Hello Fresh box. What elevates it way above your typical fish taco recipe is the pineapple salsa & the lime crema....
Smoky Paprika Butter
This recipe came from a Plated box I got recently. What could have been a really ordinary steak with roasted vegetables was elevated to something extraordinary when this...