Chinese Crispy Cauliflower

This is the most unique method for making cauliflower I’ve ever come across. After trying it, I would say that it isn’t that much different than regular roasted cauliflower?? It didn’t make as much batter as I was expecting. The reipe calls for a kung pao sauce that is a fairly involved process of roasting … Read more

Pineapple Chicken, Chinese-takeout style

This was delicious and easy to make. The little chicken pieces were remarkably tender and fluffy and delicious. 3 chicken thighs, cut into 1″ cubes1T shaoxing wine (or dry sherry) 1/3c cornstarch 4T peanut oil Sauce:3/4c pineapple juice (If there’s too much less than that in the can, add some chicken broth)2T soy sauce 2T … Read more

Lasagne Casserole

I saw this recipe on one of those TikTok-ish videos and it didn’t give amounts. But I did my best to guess and it turned out pretty well! Although I used a whole package of pasta and it was both too much pasta relative to the meat, and also the pasta wasn’t cheesy enough. So … Read more

Goan Fish Curry

I got this recipe from Saveur.com and it’s amazing. I do think it’s the vinegar tang that I love so much. (It’s the same flavor I adore in my Spanish Black Bean Soup). The recipe says that the sauce will be even better the next day – so I can’t wait! Goa, by the way, … Read more