Goan Fish Curry

I got this recipe from Saveur.com and it’s amazing. I do think it’s the vinegar tang that I love so much. (It’s the same flavor I adore in my Spanish Black Bean Soup). The recipe says that the sauce will be even better the next day – so I can’t wait! Goa, by the way, … Read more

Indian Butter Sauce

I don’t actually love this recipe. It tastes “buttery” on a plate next to other dishes that don’t have dairy in them; but on its own it left me a little flat. It also ended up pretty tangy, even after I added at least a tablespoon of sugar. Maybe because I used Greek yogurt?? If … Read more

Chicken Pot Pie

This recipe is straight out of Joy of Cooking. But now that I’ve made it twice, I’ve got a couple cooking tips. Heads up: while this is delicious, it’s also super fussy. You’re making a roux for crying out loud! If you want a quick and easy chicken pot pie, this one is really darn … Read more

Tilapia Fish Tacos

This recipe is loosely based on one I got in my weekly Hello Fresh box. What elevates it way above your typical fish taco recipe is the pineapple salsa & the lime crema. So good! The tacos are a pretty well rounded meal all by themselves. But you could always whip up some black beans … Read more

Smoky Paprika Butter

This recipe came from a Plated box I got recently. What could have been a really ordinary steak with roasted vegetables was elevated to something extraordinary when this butter mixture melted into it. nom nom nom …. Makes a serving for 3 1/2 stick unsalted butter1-2 t sriracha 1/2 t smoked paprika 1/4 t crushed red pepper1 clove garlic, … Read more