This is a recipe for when you want to fuss a bit more than just mashing some brown sugar and butter into your sweet potatoes. The eggs and baking powder give the casserole lift, while the milk and vanilla add richness. The topping is a crumble made from butter, sugar and flour, with plenty of … Read more
1 c water 1/4 c Cilantro Lime Vinaigrette (below) 1 t salt 4 jumbo shrimp 2 jumbo scallops 1/4 c cilantro lime vinaigrette Tomato Caper Relish (below) Bring the water, 1/4 c vinaigrette and salt to a boil in saucepan. add shrimp & scallops, reduce heat to 170 de3grees. Poach for 5 minutes until shrimp … Read more
My friend Yosef and I were “working” at a new cafe (actually we were mostly just chatting, you know how it goes), and we were looking for a snack. Unlike the usual sandwiches and muffins, this place actually offered crepes! They were so delicious, it inspired me to try making some for myself. The great … Read more
This dish is well-known to any Scandinavian, and it’s always a favorite if you go to a Swedish Christmas festival. And with good reason! It’s a soft, toothy tortilla slathered with butter and sugar – and there’s nothing bad about that! When I was a kid, my mom always served it along with meatballs and mashed … Read more
These biscuits are rich and fluffy, and come together pretty easily. 2 c flour 1 T baking powder 1 T sugar 1 t salt 1/2 baking soda 4 T cold unsalted butter, cut into 1/4-inch cubes 1 1/2 c cold buttermilk, preferably low-fat (not non-fat) 1 c flour, in a flat dish for dusting the … Read more