Roasted brussels sprout, quinoa and apple salad

Another baked salad I found on TikTok. But I don’t think it needs a dressing: it’s already got plenty of oil from the cooking, as well as flavor from the herbs, shallots and garlic. 20 Brussels sprouts, shaved 1 large shallot, shaved some chopped herbs (thyme, sage, etc) garlic powder 1/2c cooked quinoa 1 garlic … Read more

Korean Vegetable Pancakes

I saw these on a TikTok but without any quantities. A little Google search later, I’ve got an awesome recipe. This amount makes 3 pancakes the size of my large stainless steel saute pan – which is enough for 4-6 servings, depending on what else you’re eating it with. Dry Ingredients: 1-1/2c flour 2t baking … Read more

Asparagus, Three Ways

Asparagus is super-yummy just tossed in a little oil and salt and roasted at high heat in the oven. But if you’re looking for a little variety, here are a few ways to dress it up: With Brown Butter and Lemon This one isn’t too terribly interesting. It’s basically just adding some lemon juice and … Read more

Sweet & Tangy Cabbage-Orange Salad

This is such a yummy twist on coleslaw, without all that goopy mayonnaise. The pine nuts give it a terrific little something. But if you don’t have any on hand, walnuts would make an acceptable sub. I got it from The Spruce Eats and modified it. Makes 9, 1/2-cup servings; 123 calories per serving 1/3c … Read more