Indian vegetable dishes

Carrot & Chickpea Curry The idea of this recipe compelled me but it was really … carrot-y. LOL Not that that was a bad thing; I just found I didn’t want a very...

Holiday Brussels Sprouts

This Thanksgiving we couldn’t have salad because the e.coli outbreak meant that grocers were taking all their lettuce off their shelves. Because ’tis the season...

Cheesy Broccoli Potato Bake

I had a package of broccoli slaw that I’d frozen and turned to mush, so I could no longer use it in raw salads like I normally do. So I went in search of a recipe for...

Pork & Quinoa Meatballs

These tasty little meatballs have a wonderful, slightly toothy texture because of the quinoa. Seasoned as is, they’re mildly spicy with a lingering flavor of shallot and...

Veggie crumble

This dish is a great way to add variety to your vegetable options. Any combination of vegetables will do, just keep in mind the different cooking times. It uses a bunch of...

Squash & Spinach Fritters

These tasty little nuggets are pretty easy to make, and versatile – although the recipe calls for spaghetti squash, they worked just fine with acorn squash. It’s...

Wild rice casserole

With our Minnesota roots, “real” wild rice is a family favorite. We get ours from the Ojibwe tribe, who grows it in Leech Lake. 1 c wild rice 2 – 3 T butter...

Stewed Black Beans

This is a variation of my Black Bean Soup recipe. The seasonings are a bit more pungent, making it a nice side dish for any Mexican meal. 2 cans black beans (w their juice) 1...

Best Crustless Quiche Ever

I’ve recently discovered the deliciousness of quiche. But since I’ve also recently gone gluten-free, I can’t eat the crust part. This is a yummy rich...

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