Squash & Spinach Fritters

These tasty little nuggets are pretty easy to make, and versatile – although the recipe calls for spaghetti squash, they worked just fine with acorn squash. It’s definitely important to squeeze as much moisture as possible out of the vegetables; and thinner fritters cook more easily than thick ones. The sriracha mayo makes the dish! … Read more

Whipped sweet potatoes with caramelized apples

This dish isn’t as sickly-sweet as some sweet potato casseroles, because the sweetness comes from the apples rather than mounds of brown sugar or marshmallows. For a fancier, casserole-style sweet potato dish try this one. 3 lbs sweet potatoes, baked 3 T unsalted butter 2 T heavy cream (optional) 1/2 c applesauce (optional) 1 t … Read more

Delicious Steamed Mixed Vegetables

I don’t know about you, but my mother’s idea of a “vegetable” growing up was either beans, peas or corn – usually from the freezer. It wasn’t until I was in my mid 30’s that a wholistic health care practitioner introduce me to the idea of mixing vegetables. And at first I was dubious – … Read more