This delicious dish can be either a vegetable on the side, or the main focus of a healthy vegetarian lunch. If your a raw food purist, this dish wouldn’t work for you – as yogurt is heated when it’s made. But since it’s “mostly” raw, I listed it for the benefit of those who are … Read more
When I saw my friend Philip Calococci making this guac, I thought he was nuts – who puts red peppers in guacamole?? Well I tell you what, it’s GRRREAT! If you’re not a big fan of raw onions, try sauteeing them for a few minutes in a small amount of olive oil – you still … Read more
This dip is the same creamy, rich delicious dip that everybody loves to see at a party. Using veganaise instead of mayo makes it better for a lot of healthy-eating plans, plus I’ve amped up the artichoke hearts – the healthiest ingredient in the whole recipe! 14-oz can artichoke hearts, drained and chopped 1 c … Read more
These hearty peppers were a huge hit at a recent dinner party I hosted, where several of my guests were decidedly apprehensive that I was serving a vegetarian meal. Don’t let the Indian seasoning profile scare you either – the spices just give them a nice robust flavor, nothing that will taste “weird” or “foreign” … Read more