Veggie crumble
This dish is a great way to add variety to your vegetable options. Any combination of vegetables will do, just keep in mind the different cooking times. It uses a bunch of...
Category
Alkalizing
Roasted Acorn Squash
The difference between a really great roasted squash and a so-so one is the seasonings. This is a combo I think tastes great! It’s savory, with a hint of garlic and...
Sweet Greens Juice
This juice gets its sweetness from a fennel bulb – and there’s only the faintest hint of licorice. If I didn’t know it was in there I probably wouldn’t...
Delicious Steamed Mixed Vegetables
I don’t know about you, but my mother’s idea of a “vegetable” growing up was either beans, peas or corn – usually from the freezer. It...
Mint-Berry-Celery Smoothie with Yogurt
The yogurt in this smoothie gives it some protein and fat, and the celery juice gives it vegetable goodness. Plus, it’s more flavorful than just water. 3 – 4...
Roasted Acorn Squash with Brown Butter Onions
What a yummy dish for a cold winter night. It’s hearty enough to be eaten on its own as a vegetarian meal, perhaps with a salad. Or prepare it as a side dish to...
“Beets & Greens” Juice-Smoothie Combo
I rarely juice greens – and the reason is that there’s not a lot of juice in them! So when you put them through a juicer, almost all of that leafy green goodness...
Monster Juice
The apple and carrots give this juice its sweetness, while the ginger and radishes give it some “bite.” In addition to what’s listed, I also threw in the...
Ginger-Mint Greens & Berries Smoothie
It’s truly amazing to me how healthy greens can hide out in a delicious fruit-tasting smoothie. This blend has a full serving of each collard greens and spinach, plus...