Coconut Macaroons

Holy moley, are these good!!! And sooooooo superior to anything you can buy at the store. Crispy on the outside, chewy on the inside, and a filling dose of healthy coconut...

Pork Roast with Red Cabbage and Apples

I had a head of red cabbage sitting in the fridge that needed using up. Unfortunately, this recipe only used a quarter of it. But it was pretty darn tasty, so I might make it...

Mango Chicken Curry

This is one of the recipes I made during my India Week, during the covid-19 pandemic and quarantine. I don’t know that it’s very authentic; and it made the house...

Tilapia Fish Tacos

This recipe is loosely based on one I got in my weekly Hello Fresh box. What elevates it way above your typical fish taco recipe is the pineapple salsa & the lime crema....

Breakfast Strata – sweet or savory

This recipe is straight out of the Joy of Cooking. For years, I did a New Year’s Day brunch and this was always one of the big hits. I typically do a sweet one as well...

Red Wine Braised Beef Shanks

In this, my winter of braised meat, I’m getting quite good at this method of cooking. One thing I’m learning is that while lamb shanks can cook in as little as 90...

Spicy Moroccan Lamb Stew

This was a recipe I got from Plated, and it’s pretty darn good. It has a bit of nice heat to it – which I assume comes from the cayenne? Although that means you...

Braised Lamb Shanks

I have another recipe on here for braised lamb arm chops. (It’s the one I cooked for that dinner party of girlfriends in conjunction with a spiritual workshop.) This...

Angry Shrimp

I had some mahi mahi in the freezer, and was looking for a good way to prepare it. I had this recipe I’d torn out of a magazine that called for shrimp – and I...

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