Braised Lamb Shanks

I have another recipe on here for braised lamb arm chops. (It’s the one I cooked for that dinner party of girlfriends in conjunction with a spiritual workshop.) This recipe I found on the internet is similar, but it’s got a LOT more garlic, and also adds a bit of lemon. I’m gonna try it … Read more

Norwegian Meatballs

This is the dish our whole family associates with Christmas. It’s just not Christmas Eve unless you’re eating Norwegian Meatballs! Preferably with a side of lefse. My version is a slightly updated version of Tanis’ recipe from the Feasting Prefers Company cookbook. Makes 3 dozen (or more) golfball-sized meatballs. 3/4 c gluten-free white bread crumbs … Read more

Chicken Enchiladas

These enchiladas come together pretty easily and are super-tasty. The recipe came from Cooking Light magazine, so they’re even pretty lo-cal! Combine the following ingredients in a large saucepan: 4 c cold water 2 c fat-free, low-sodium chicken broth 1 T whole black peppercorns 5 garlic cloves, crushed 1 celery stalk, coarsely chopped 1 large … Read more