I got this recipe from one of my favorite TikTok recipe creators. Given that it’s the end of summer and I have a farmers market subscription this year, I’ve been needing lots of recipes to use up zucchini! I’ve come up with some good ones, including Zucchini-Corn Fritters, Corn Tomato Zucchini Salad, and good old … Read more
In August there’s always an abundant supply of 2 things: corn on the cob and zucchini. What to do with all of it? Make these fritters! Another good recipe for using up zucchini: Zucchini Bake; and here’s another one: Korean Vegetable Pancakes; and the most heart-healthy one of all: Corn Tomato Zucchini Salad. 2 medium … Read more
When it’s August and your CSA from the farmers market keeps sending you 6 zucchini every week, here’s a great thing to do with a bunch of them! Another recipe that can use up a lot of zucchini is Korean Vegetable Pancakes. Another one: Corn Tomato Zucchini Salad. And one more: Zucchini-Corn Fritters. 2 zucchini … Read more
I saw these on a TikTok but without any quantities. A little Google search later, I’ve got an awesome recipe. This amount makes 3 pancakes the size of my large stainless steel saute pan – which is enough for 4-6 servings, depending on what else you’re eating it with. Dry Ingredients: 1-1/2c flour 2t baking … Read more
I found that the sweet potato was so sweet, I didn’t want more sweetness in the sauce; rather, I was looking to amp the salty flavor. Next time skip the sweetener. The Sauce: 1/2 stick melted butter 1T tahini1t soy sauce 1/2t maple syrup1t lime juice 1 sweet potato 1 can of garbanzos 1/2 a … Read more
I can never get enough salads in the summer and I’m always looking for new combos. This was a good one! Several handfuls of kale, sliced into ribbons1 peach, nectarine or plum – cut into small chunks (in the photo they’re wedges; but that’s harder to eat)4 dates, chopped into large pieces 1T sunflower seeds … Read more
I got this off TikTok, and she recommended it as a dressing for just a random mixture of chopped vegetables. 1/3 c cashews1/3 c water 1/4 c olive oil2T coconut aminos15 sesame oil1t minced garlic1t fresh ginger 1T sriracha (I had a serrano pepper so I put that in instead)a couple dried porcini mushrooms blend … Read more
Oh. Em. GEE. These have got to be the most delicious thing I’ve ever eaten. Even if they were high-calorie and unhealthy, I’d have to snack on them. But they’re neither of those two things!!! A whole jicama fruit (root? bulb??) has only 250 calories, THIRTY-TWO grams of fiber and more than 200% of the … Read more
What MAKES this salad is the dressing! While mixed greens are usually the best, any type of green base will do – I even made it with Trader Joe’s cruciferous mix and it was tasty. Some recipes say you can swap feta for the goat cheese, but then it’s a completely different salad! A number … Read more
This is a really simple but super yummy side dish. It’s also healthy and filling! 1 clove garlic, minced 1t Italian seasoning mix1/2c farro1c water (use half chicken broth)1 bunch kale, trimmed and sliced into ribbons Saute the garlic and seasoning mix for 30 seconds in a drizzle of olive oil. Add the farro and … Read more