Kadai Indian Mushrooms

I bought a box of mushrooms to have in an omelette one day, and after eating 2 mushrooms in the omelette, I needed something to do with all the rest of the mushrooms! An...

Vegetarian Eggplant Meatballs

I had an eggplant in the fridge I needed to cook before leaving on a trip for a week, and I found this recipe for eggplant meatballs, and they were delicious! I updated it...

Angry Shrimp

I had some mahi mahi in the freezer, and was looking for a good way to prepare it. I had this recipe I’d torn out of a magazine that called for shrimp – and I...

Tomato Smoothie (otherwise known as Gazpacho!)

This is a recipe I found online from Alton Brown and adapted it. For instance, he recommends peeling the tomatoes and cucumbers – I kept them on. He recommends a tomato...

Vegan Thai Curry Soup

Staying at my friend Kim’s house in Connecticut, she announced that she had found this great recipe and wanted to make it for us for dinner. It was DELICIOUS!! And so...

Apple Oat Crisp

I served this dessert as the finish to a dinner of braised lamb and lentil-stuffed peppers, and everybody said it was the perfect combination of sweet and tart. The secret is...

Butternut Squash & Mushroom Casserole

So often, dishes with butternut squash are sweet; and consequently, they tend to all taste the same. What’s nice about this casserole is that the mushrooms add an...

Jack Daniels Sweet Potatoes (Cat Williford’s recipe)

Filling: 5 lbs cooked sweet potatoes (2 large cans) 6 T butter, softened or melted 6 T brown sugar 1/4 t vanilla 2 eggs, beaten 1/4 c evaporated milk or whipping cream, or...

High-Protein Sweet Potato Pancakes

1/2 c sweet potatoes, cooked 3 egg whites 1 scoop of whey protein powder cinnamon allspice baking powder Mix everything and cook them in a pan. 😉

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