Apple Oat Crisp

I served this dessert as the finish to a dinner of braised lamb and lentil-stuffed peppers, and everybody said it was the perfect combination of sweet and tart. The secret is to use granny smith apples. 😉 Topping: 1/2 c rolled oats 1/2 c rolled oats, coarsely ground in a blender or Cuisinart 1/4 c … Read more