Sweet & Tangy Cabbage-Orange Salad

This is such a yummy twist on coleslaw, without all that goopy mayonnaise. The pine nuts give it a terrific little something. But if you don’t have any on hand, walnuts would make an acceptable sub. I got it from The Spruce Eats and modified it. Makes 9, 1/2-cup servings; 123 calories per serving 1/3c … Read more

Apple Oat Crisp

I served this dessert as the finish to a dinner of braised lamb and lentil-stuffed peppers, and everybody said it was the perfect combination of sweet and tart. The secret is to use granny smith apples. 😉 Topping: 1/2 c rolled oats 1/2 c rolled oats, coarsely ground in a blender or Cuisinart 1/4 c … Read more