These adorable desserts are just cupcakes, with candy-coated graham crackers for the soles and cookie sticks for the heels. Plus of course lots of fun icing and decorating! (One big trick is to frost the cupcakes in tinted frosting, then roll on decorator’s sugar in a matching color.)
Detailed directions here: http://www.facebook.com/photo.php?fbid=10151505337495266&set=a.10151360195390266.518636.698670265&type=1&theater