I came across this recipe as a suggested topping for roast radishes and it’s super yummy! It also comes together pretty easily in the cuisinart. Makes 1/2 cup, 75 calories per tablespoon. 1/2c fresh parsley leaves 1/4c fresh mint leaves 2T fresh oregano leaves1T capers 1 small garlic clove (slice it before you pop it … Read more
I wasn’t sure I loved this recipe; but the leftovers were super delicious the next day. So it warrants being added to the blog! 2T apple cider vinegar 1/2T smoked paprika 3/4t sea salt 1/2t cumin pinch of cayenne 1-1/2T olive oil 1T honey 1lb carrots, scrubbed & trimmed 1/2c plain Greek yogurt Whisk together … Read more
This is a super yummy and filling salad that can be either a main dish or a side. As written below, I think there might even be a bit too much fruit. I think I would cut it down to 1/3c of each raisins and dried cranberries. The pecan-fruit mixture has 275 calories and 5g … Read more
This is a simple dish that makes for a very pretty presentation: you dress the cooked beans in a slightly-sweet dressing of lemon juice, olive oil and marjoram (or oregano), then pile them with feta, sliced shallots & lemon zest. Ta-da!! It keeps well overnight too. The feature image on this post (which I took … Read more
I have always absolutely loved popovers. Anything bready and eggy is always my jam, and that’s pretty much all that popovers are, bread and egg. Unfortunately, mine didn’t pop at all. Possible causes: I used gluten-free flour — so maybe next time add a smidge of baking powder? Another possibility is that the gluten-free flour … Read more
This is a simple, tasty recipe for raw broccoli salad – and an interesting preparation for stalks. Shaving the stalks is a tish on the time consuming side; I’m sure it would be just as delicious with all the broccoli just in florets & chunks. It was just as good Day Two as it was … Read more
This is such a yummy twist on coleslaw, without all that goopy mayonnaise. The pine nuts give it a terrific little something. But if you don’t have any on hand, walnuts would make an acceptable sub. I got it from The Spruce Eats and modified it. Makes 9, 1/2-cup servings; 123 calories per serving 1/3c … Read more
There is something just magical about the combination of white wine, lemon & capers. It creates a flavor blend that elevates absolutely everything. To wit: I found this fish recipe on Pinterest (I did make a few tweaks); but instead of sopping up the broth with crusty bread as recommended by the author, I stirred … Read more
I started with a recipe I found on Pinterest, but I automatically omitted the yellow curry powder it called for (because I hate that stuff!); and after I made it, I decided that it had called for way too much ginger. I now feel vindicated because after doing a Google search I find that most … Read more
I found this recipe on Pinterest of all places – and it’s both easy to make and super yummy! A full tablespoon of chili pepper gives it a heat that lingers on the tongue without setting your mouth on fire; the sour cream (and optional cheese) cools that a bit. Approx 275 cal + 18g … Read more