If you can find super-sweet corn that is not genetically modified (non-GMO), this soup is absolutely fabulous. Of course it will still be tasty with genetically modified corn, it just won’t be very good for you anymore! The cream is optional, and with or without it, the rich corn flavor makes this soup fabulous. The … Read more
This delicious, light and fresh-tasting soup gets its unique flavor from the mint. And unlike most recipes for cauliflower soup, this is not a cream-style soup. Instead, it’s a light and flavorful broth. So it’s extremely low-fat and low-calorie, plus it’s packed with healthy vegetables. It freezes remarkably well, so I always like to make … Read more
These hearty peppers were a huge hit at a recent dinner party I hosted, where several of my guests were decidedly apprehensive that I was serving a vegetarian meal. Don’t let the Indian seasoning profile scare you either – the spices just give them a nice robust flavor, nothing that will taste “weird” or “foreign” … Read more